EPS@ISEP | The European Project Semester (EPS) at ISEP

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report [2019/06/25 14:09] – [2.2 Presentation of Oyster mushroom and its growing process] team3report [2019/06/25 14:10] (current) – [2.1 Introduction] team3
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 In the State of the art, the natural growing process of mushroom is going to be discussed, along with the different existing solutions, for industrial and individual purposes.  In the State of the art, the natural growing process of mushroom is going to be discussed, along with the different existing solutions, for industrial and individual purposes. 
  
-The state of the art refers to the highest level of general development, as of a device, technique, or scientific field achieved at a particular time. This is done to get ideas and solutions that could be added to the product or business plan. The cultivation process will be investigated in a lot of detail to gain a much richer understanding of the process, to see if any areas can be optimized or simplified to allow people to grow their own mushrooms as well as producing them on a more industrial scale.   +The state of the art refers to the highest level of general development, as of a device, technique, or scientific field achieved at a particular time. This is done to get ideas and solutions that could be added to the product or business plan. The cultivation process will be investigated in a lot of detail to gain a much richer understanding of the process, to see if any areas can be optimised or simplified to allow people to grow their own mushrooms as well as producing them on a more industrial scale.   
  
-By gaining a deeper understanding of not only the cultivation process but also the market allows detailed analysis of potential gaps in the market leading to a particular niche to be capitalized on.   +By gaining a deeper understanding of not only the cultivation process but also the market allows detailed analysis of potential gaps in the market leading to a particular niche to be capitalised on.   
  
 The primary goal of a mushroom farm is to produce a consistent yield of mushrooms to be sold on the market. The goal of this report is to investigate the feasibility of creating a business surrounded by the idea of growing mushrooms using coffee waste. The output of the business needs to be investigated through market research, however the vision of the business is clear. To connect people back to their food through sustainable food production. This will either be done by creating a sustainable mushroom farm that supports the local economy, local environment and local people, or by creating a service that allows people to learn and grow their own mushrooms at home, thereby reconnecting them with the food they eat and how it is produced.   The primary goal of a mushroom farm is to produce a consistent yield of mushrooms to be sold on the market. The goal of this report is to investigate the feasibility of creating a business surrounded by the idea of growing mushrooms using coffee waste. The output of the business needs to be investigated through market research, however the vision of the business is clear. To connect people back to their food through sustainable food production. This will either be done by creating a sustainable mushroom farm that supports the local economy, local environment and local people, or by creating a service that allows people to learn and grow their own mushrooms at home, thereby reconnecting them with the food they eat and how it is produced.  

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